Four-Course Gourmet Dinner

First Course:

    Chefs Choice Appetizer

Second Course:

  • Silver Lake Signature Caesar salad with heirloom tomatoes, bacon, Parmesan crisp and Caesar dressing
  • Organic Baby Spinach Salad with Feta Cheese, Organic Berries, Pine Nuts, and our home-made Raspberry Vinaigrette

Main Course:

  • Hand-cut filet Mignon pan seared as you desired
  • Pan Seared Scallops with a Mushroom wine Glaze
  • Chicken Breast Stuffed with Spinach, Mushrooms, and Feta Cheese in a cream sauce
  • Tortellini Stuffed with Portobello Mushrooms as a vegetarian option
All dishes served with the chef’s choice of seasonal vegetables and jumbo baked potato

Fourth Course:

  • Sample Selections
  • New York-style Cheesecake with chocolate & caramel drizzle -or- raspberry drizzle served with whipped cream and fresh fruits
  • Lemon Marscarpone Layered Cake with white chocolate shavings
  • Chocolate Everything Cake
  • $85 per person or $170 for two (plus gratuity and tax)
Please give your host 48 hours notice.

Food guidelines:

  • Menus are subject to change. Please check with your host for daily specials.
Silver Lake Lodge

Silver Lake Lodge