Four-Course Gourmet Dinner
First Course:
Second Course:
- Silver Lake Signature Caesar salad with heirloom tomatoes, bacon, Parmesan crisp and Caesar dressing
- Organic Baby Spinach Salad with Feta Cheese, Organic Berries, Pine Nuts, and our home-made Raspberry Vinaigrette
Main Course:
- Hand-cut filet Mignon pan seared as you desired
- Pan Seared Scallops with a Mushroom wine Glaze
- Chicken Breast Stuffed with Spinach, Mushrooms, and Feta Cheese in a cream sauce
- Tortellini Stuffed with Portobello Mushrooms as a vegetarian option
All dishes served with the chef’s choice of seasonal vegetables and jumbo baked potato
Fourth Course:
- New York-style Cheesecake with chocolate & caramel drizzle -or- raspberry drizzle served with whipped cream and fresh fruits
- Lemon Marscarpone Layered Cake with white chocolate shavings
- Chocolate Everything Cake
- $85 per person or $170 for two (plus gratuity and tax)
Please give your host 48 hours notice.
