Four-Course Gourmet Dinner
First Course:
- Chefs Choice Appetizer
Second Course:
- choose from soup or salad
- Soup: Silver Lake Signature roasted tomato bisque with pesto drizzle and Parmesan crisp -or- Seasonal Soup
- Salad: Silver Lake Signature Caesar salad with heirloom tomatoes, bacon, Parmesan crisp and lodge-made Caesar dressing -or- Seasonal Salad
Main Course:
- Hand-cut bacon-wrapped filet served with a special hearty potato side and fresh seasonal vegetables
- Cornish hen prepared with a Stuffing and Mushroom gravy, a special hearty potato side, and fresh seasonal vegetables
- Wild Caught Pan Seared Scallops with A Mushroom wine Glaze, a special hearty potato side, and fresh seasonal vegetable
Fourth Course:
- Sample Selections
- Chocolate Tuxedo Mousse Cheesecake
- New York-style Cheesecake with with chocolate & caramel drizzle -or- raspberry drizzle
- Lemon Marscarpone Layered Cake with white chocolate shavings
- Chocolate Flourless Torte – gluten free
- Wild Berry Cream Cake
- $75 per person or $150 for two
Gourmet dinners are served with complimentary wine.
Please give your host 48 hours notice.
