Four-Course Gourmet Dinner

First Course:

    Chefs Choice Appetizer

Second Course:

  • choose from soup or salad
  • Soup: Silver Lake Signature roasted tomato bisque with pesto drizzle and Parmesan crisp -or- Seasonal Soup
  • Salad: Silver Lake Signature Caesar salad with heirloom tomatoes, bacon, Parmesan crisp and lodge-made Caesar dressing -or- Seasonal Salad

Main Course:

  • Hand-cut bacon-wrapped filet served with a special hearty potato side and fresh seasonal vegetables
  • Cornish hen prepared with a Stuffing and Mushroom gravy, a special hearty potato side, and fresh seasonal vegetables
  • Wild Caught Pan Seared Scallops with A Mushroom wine Glaze, a special hearty potato side, and fresh seasonal vegetable

Fourth Course:

  • Sample Selections
  • Chocolate Tuxedo Mousse Cheesecake
  • New York-style Cheesecake with with chocolate & caramel drizzle -or- raspberry drizzle
  • Lemon Marscarpone Layered Cake with white chocolate shavings
  • Chocolate Flourless Torte – gluten free
  • Wild Berry Cream Cake
  • $75 per person or $150 for two

Gourmet dinners are served with complimentary wine.

Please give your host 48 hours notice or the night before.

Food guidelines:

  • Menus are subject to change. Please check with your host for daily specials.